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Creole Gumbo and All That Jazz
Author:Howard Mitcham
Published on 1986-03 by Perseus Books

Available formats: PDF, ePub, Mobi, Kindle, Audiobook

Book Description :

Gathers New Orleans style recipes for gumbo, jambalaya, soups, stews, shrimp, crab, oysters, crayfish, fish, frogs, turtles, and alligators
  • Author -Howard Mitcham
  • Format BOOK | 271 Pages
  • Published 1986-03 by Perseus Books
  • Language en
  • CategoryCookery (Seafood)
  • ISBN10 0201055856
  • ISBN13 9780201055856

This eBook Maturity (Adult Book) status is NOT_MATURE

Book was written in en

Ebook Available formats: PDF, ePub, Mobi, Kindle, Audiobook


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