Reading Escoffier PDF Free
Escoffier
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Published on 1983-06-15 by Wiley
Available formats: PDF, ePub, Mobi, Kindle, Audiobook
Book Description :
Presented for the first time to the English-speaking public, here is the entire translation of Auguste Escoffier's masterpiece Le Guide Culinaire. Its basic principles are as valid today as when it was first published in 1903. It offers those who practice the art of cookery—whether they be professional chefs or managers, housewives, gourmets or students of haute cuisine—invaluable guidelines culled from more than fifty years' experience.- Author -
- Format BOOK | 646 Pages
- Published 1983-06-15 by Wiley
- Language en
- CategoryCooking
- ISBN10 0471290165
- ISBN13 9780471290162
This eBook Maturity (Adult Book) status is NOT_MATURE
Book was written in en
Ebook Available formats: PDF, ePub, Mobi, Kindle, Audiobook
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